Celebrated Chefs, such as Sara Foster, Paula
Wolfort, and Jonathan Waxman, all
agree that the quality of Dakota Beef really enhances the
dishes they prepare. By allowing its cattle to grow at a
normal rate, without chemicals to induce weight gain, certified
organic beef from Dakota Beef consistently yields a more
flavorful and tender cut of beef that enhances the signature
recipes of these famous chefs. If
you believe it’s time to set your restaurant apart
from the competition and treat your guests to a better dining
experience, please contact Dakota Beef’s Gourmet Sales
Specialist, Todd Oines at (605) 772-5339 or by email: todd@dakotaorganic.com
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Certified Organic Beef from
Dakota Beef is born
and raised on certified organic pasture
in the heart of cattle
country in the Midwest. As required by the National
Organic Program, our animals are never given antibiotics
or growth-promoting hormones, and are fed a vegetarian
diet that never includes
animal by-products. Our cattle are finished on a carefully
formulated diet of certified organic grains, which includes
flax seed to improve Omega-3 levels in the final product.
Because they are allowed to grow at their normal rate,
certified organic beef from Dakota Beef is among the
most flavorful and tender beef available in the market.
There are 3 ways to buy Dakota Beef
You can find Dakota
Beef in a number of gourmet retail stores and natural
food stores in
the country.
On-line you can order Dakota Beef through
Williams-Sonoma, which carries an exclusive line of some
of our finest
cuts of beef.
Dakota Beef also offers a limited
supply of fresh beef. To see what specials are currently
available, click on the link below.
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